Molise
Cavatelli with sausage and broccoli rabe
His grandmother's; finished with too much pecorino.
Cookbook · 32 recipes · digital
Two kitchens,
one cookbook.
Sixteen recipes from Molise. Sixteen from Roatán. The food we cook for each other on weeknights, the dishes we miss from home, and the few that only got invented because the two of us share a kitchen now.
$45one-time · USD
Delivered as a printable PDF, the minute you buy. Worldwide.
A few recipes
03 / 32
Three from the cookbook.
Roatán
Baleadas, the way her mother folds them
Flour tortilla, refried beans, crema, queso, an egg if it's morning.
Mixed
Sunday brodo with plátano dumplings
What we cook on the third cold weekend of every winter.
How it works
Three small steps.
- 01
Pay $45. We email you the cookbook PDF the moment you buy.
- 02
Open it on the phone, on the iPad propped up beside the stove, or print just the recipes you want — US Letter and A4 page sizes included.
- 03
Cook one recipe a week. Sixteen Sundays from Molise, sixteen from Roatán, in whatever order makes you hungry.
Small print
Questions, answered.
What's inside the PDF?
32 recipes (16 from Molise, 16 from Roatán) across about 70 pages, hand-illustrated, US Letter and A4. Plus a 4-page intro from us — how each recipe got into the book, and what we changed when we cooked it for each other for the first time.
Are the recipes for beginners?
Yes. Both kitchens cook from scratch, but nothing here needs a sous-vide or a pasta machine. If you can chop an onion, you can make every dish in the book.
Are the measurements metric or imperial?
Both. Every ingredient line lists grams and cups, °C and °F. We learned the hard way.
Do you ship a printed copy?
Not yet. This is the digital edition. A short-run printed cookbook is planned for Christmas 2026.
What kind of food are we talking about?
Honest weeknight food. Italian: cavatelli with sausage and broccoli rabe, brodo of the kind his mother makes when somebody's sick, the right pizza dough. Honduran: baleadas, sopa de caracol, plátanos done four ways, tamales for cold months.
Worldwide?
Yes. There's no shipping — just a PDF in your inbox, anywhere in the world.
What if we don't like it?
Email us. We'll refund you. No cookbook, no questions.
This is the kind of thing you cook from on a Tuesday, when nothing's wrong, and a year later half the recipes are stained and the other half are committed to memory. Back to the small things.